THE centre of New Quay will be transformed into a bustling continental market place when traders from several countries come to the Traditional European Food and Craft Fair on Sunday, September 22.
Professional continental market traders from France, Belgium, Italy, Spain, Holland, Poland and many more countries will be wearing traditional costumes, selling high quality products including Brittany biscuits, olives, Italian nougat, delectable cheeses, sausages, tartiflette (a delicious cheese and potatoes dish from the Alps), charcuterie, fresh bread, croissants and freshly made crepes.
There will also be a wide range of products including hand bags and leather items, Marseille soaps, lavender, children’s toys and pashminas.
Most of the products on sale will come from each stall holder’s region, where they are produced by small organisations such as, family businesses, farms or small factories using traditional methods, maintaining a high standard of quality.
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